Our Ube-misu is a vibrant celebration of Filipino flavors. We make our ube halaya from scratch, slowly cooking purple yam with butter and sweetened milk until it reaches luxurious, jammy perfection. This homemade treasure gets folded into silky mascarpone cream and layered with delicate lady fingers, then crowned with toasted coconut for a whisper of tropical crunch. The result is strikingly purple, wonderfully nutty, and sweet in the most comforting way.

Ingredients: Lady Fingers, Eggs, Mascarpone, Sugar, Condensed Milk, Toasted Coconuts, Homemade Ube Halaya (Purple Yam, Butter, Evaporated Milk, Condensed Milk, Sugar)